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75ml Goldtooth

4 melon cubes

2 pink grapefruit slices

50ml soda

50ml Cava

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Stir in large ice filled copa de balon. Garnish with fruits.

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75ml Goldtooth

1 clementine

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Muddle clementine sections, swizzle with crushed ice in a large rocks glass. 

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35ml Goldtooth

35ml Tanqueray 10

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Stir with ice and strain into a chiled glass. Garnish with a rose petal that has been sprayed with citrus zest. 

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35ml Goldtooth

35ml Mezcal

15ml Hibiscus

20ml lemon juice

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Shake with ice and strain into a rocks glass over cubed ice. Garnish with a lemon twist. 

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60ml Goldtooth

10ml honey syrup

50g Galia melon

20ml lemon juice

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Muddle melon and hsake all ingredients, strain over cubed ice in a large goblet. Garnish with a melon slice. 

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25ml Goldtooth

50ml Torres 15yr

5ml sour cherry syrup

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Stir with ice and strain into a brandy baloon. Garnish with a lemon twist.  

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75ml Goldtooth

5 fresh raspberries

120ml San Pelegrino Limonate or homemade lemonade

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Shake Goldtooth with raspberries and strain into a highball glass, top up with Limonata. Garnish with 2 raspberries and a lemon slice. 

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50ml Goldtooth

15ml apricot jam

20ml lemon juice

3 sprigs thyme

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Shake and strain over cubed ice in a rocks glass. Garnish with a thyme bundle and lemon zest. 

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